Get ready to tantalize your taste buds with our delightful Salmon Pinwheels recipe. Bursting with flavors, these savory treats are perfect for summer BBQs or quick weeknight healthy dinners.
Let’s roll up our sleeves (and the pinwheels) and dive right in!
Alongside the salmon, we’ll be using olive oil, minced garlic, diced onions, and vibrant spinach to enhance the taste profile.
Cream cheese adds a creamy and luscious texture, while salt and pepper help to season the filling to perfection. With this exceptional lineup, our salmon pinwheels are destined to be a hit!
You can easily prepare your salmon pinwheels ahead of time and cook later on the stove or on the grill.
For more quick and easy meals, try our delicious Chorizo Gnocchi recipe or our creamy Sun-dried Tomato Chicken Pasta.
Sautee your onions and spinach in olive oil, garlic and once cooked add in the cream cheese, salt and pepper and stir until smooth and creamy.
Remove the skin from your salmon if it has and and lay on a clean flat surface. Spread a nice layer of your spinach and cream cheese filling along the salmon fillet.
Once rolled, use 3 to 4 wooden skewers (depending on how thick you want your salmon pinwheels), that will hold the pinwheels in place once you cut them in to sections.
After inserting your skewers, cut in between them to make smaller pinwheels.
Cook your salmon pinwheels in a pan on medium heat or on a grill. Approximately 5-6 minutes on each side. Depending on the thickness of your pinwheels, you may want to adjust the cook time.
With fresh ingredients and a straightforward preparation process, you can create a dish that delights the senses and leaves a lasting impression on your guests or family.
Here are some great tips for putting on a memorable BBQ for your friends and family.
Speaking of the recipe, let’s make sure to include that!
Bursting with flavors, these savory salmon pinwheels are perfect for summer BBQs or quick weeknight healthy dinners.
